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Restaurants in The Tucson Area

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  • Café Poca Cosa

    Suzana Davila, who runs the nouvelle-Mexican Café Poca Cosa, constantly updates her chalkboard menu—look for pollo en pipian or the irresistible ta... More
  • Cow Palace

    John Wayne ate here, so a meal is obligatory for all True Grit fans. Keep in mind: real cowboys order steak. And don’t let the kitschy steer on the... More
  • Cup Café

    Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun. More
  • Dish, Tucson

    On Tuesdays, Wednesdays, and Thursdays, the bar offers a special: mussels and a glass of wine for $11.50. More
  • El Charro Café, The Original

    Sample a burrito filled with carne seca (air-dried beef) at this original location. More
  • El Corral Restaurant

    Head into the foothills for killer barbecued ribs. More
  • Grill at Hacienda del Sol

    Muscovy duck and short ribs with Yorkshire pudding are a few of the old-world favorite. The wine list is exceptional. More
  • Janos

    The soulful cuisine (think crisp duckling served on beluga lentils with house-made loquat marmalade) from James Beard Award winner Janos Wilder is ... More
  • Jonathan’s Cork

    Cure a serious iron deficiency with a thick cut of steak, ostrich, bison, or the tried-and-true liver and onions. Don’t pass up the margaritas. More
  • Manzanares Street Coffeehouse

  • Mariscos Chihuahua

    Sit at the counter for a beer and the spicy, lemony Seven Seafood Stew. More
  • Martíns

  • Pie-O-Neer Café

    This Pie Town establishment sells butterscotch, dutch apple crumb, New Mexico apple, cherry, peach, blueberry, (and on weekends:) banana cream, coc... More
  • St. Mary's

    Once you taste it, it’s difficult not to obsess over the house-made tres leches cake. More
  • Taquería Juanitos

  • Taqueria Pico de Gallo

    The kitchen churns out authentic Mexican dishes like carne asada tacos, tangy ceviche, and creamy fresh horchata (an addictively sweet rice drink). More
  • Tucson Tamale Company

    Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin. More
  • VinTabla

    The restaurant serves 90 wines by the glass and is co-owned by a master sommelier. More
  • Zona 78

    The artisanal, wood-fired pizzas (which come with toppings like rainbow trout and aged New York steak) strike the perfect balance between family-ca... More
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