The Tucson Area
Restaurants in The Tucson Area
Muscovy duck and short ribs with Yorkshire pudding are a few of the old-world favorite. The wine list is exceptional.
The kitchen churns out authentic Mexican dishes like carne asada tacos, tangy ceviche, and creamy fresh horchata (an addictively sweet rice drink).
Cure a serious iron deficiency with a thick cut of steak, ostrich, bison, or the tried-and-true liver and onions. Don’t pass up the margaritas.
Sit at the counter for a beer and the spicy, lemony Seven Seafood Stew.
Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin.
Sample a burrito filled with carne seca (air-dried beef) at this original location.
John Wayne ate here, so a meal is obligatory for all True Grit fans. Keep in mind: real cowboys order steak. And don’t let the kitschy steer on the roof put you off.
The artisanal, wood-fired pizzas (which come with toppings like rainbow trout and aged New York steak) strike the perfect balance between family-casual and creative cuisine.
This Pie Town establishment sells butterscotch, dutch apple crumb, New Mexico apple, cherry, peach, blueberry, (and on weekends:) banana cream, coconut cream, and chocolate pies. Though pies are the obvious specialty, try the green-chile stew before ordering a hearty dessert.
Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.
Head into the foothills for killer barbecued ribs.
Suzana Davila, who runs the nouvelle-Mexican Café Poca Cosa, constantly updates her chalkboard menu—look for pollo en pipian or the irresistible tamale pie.