The Strip

Jean Philippe Patisserie


3600 Las Vegas Blvd. S, The Bellagio,
Las Vegas,
United States,

Chocolate hazelnut bombes, crème brulee gelato, chocolate truffles, tropical fruit crepes: pastry chef Jean Philippe Maury’s creative menu has patrons lining up at all hours of the day. Set inside the Bellagio, the bakery serves everything from savory options like breakfast croissants and turkey parmesan crepes to sweet treats like decadent Nutella brioche and raspberry rose macaroons. Perhaps more popular than the food though is the shop’s floor-to-ceiling chocolate fountain, which has been certified by Guiness World Records as the largest in the world.