The Strip

Restaurants in The Strip

Though it serves 4,000 patrons a day, the Bellagio buffet manages to balance quantity and quality. The dining room's high traffic requires constant turnover at the 12 food stations, which range from seafood to pasta.

Dishing up what many consider the best Italian fare in Las Vegas, Rao’s at Caesars Palace is a more accessible offshoot of the New York original, which has occupied the same spot on 114 Street since 1896 and is known for being a tough place to get reservations.

Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection.

Celebrity chef Wolfgang Puck expanded his wildly popular Beverly Hills eatery Spago in 1992, introducing the restaurant to the city of Las Vegas—and Las Vegas to contemporary fine dining.

The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish enchiladas.

Located in the Mirage Las Vegas, Onda Ristorante welcomes guests into a front lounge adjacent to the hotel casino. There, beneath an arched stained-glass ceiling, patrons can enjoy Italian wine paired with small plates or all-you-can-eat mussels, available Sunday through Thursday from 5 p.m.

Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.

Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter.

Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas.

Descend a grand, winding escalator to this classic American steakhouse, where velvet ropes and burly security guards keep gawkers at bay and make those with reservations feel even more special.

Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks.

Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge.

Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.