Newsletters  | Mobile

The Strip

  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles

Twist by Pierre Gagnaire

Mandarin Oriental, 23rd floor
3752 Las Vegas Blvd. S.
Las Vegas, NV, United States
TEL: (702) 590-8888
The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun. The amuse-bouche: shards of cumin flatbread to dip into tuna-infused Chantilly, then into a ramekin of dehydrated shrimp that crackle like Rice Krispies upon contact with the cream. Each course includes three separate dishes on three separate plates: foie gras–and-fig terrine, studded with Sauternes-soaked apricots and cosseted in speck; The rhubarb-and-eggplant mousse; a bracing salad of pickled chanterelles, pickled onions, and mâche, drizzled in beet syrup.

Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition