The Strip

Restaurants in The Strip

The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun.

A fanciful departure from the usual Vegas buffet (generally characterized by harsh décor and overcooked, institutional food), the Buffet at Wynn, lit overhead by natural light, evokes a garden party.

Located just off the Strip inside the MGM Grand, Diego serves traditional Mexican fare in a colorful dining room adorned with red banquettes, light green pillars, hot pink chairs, and an eclectic array of hammered tin mirrors. The menu includes signature items like the pollo al horno con mole

From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort.  The dining room is dramatically lit with glass bubble chandlers, but patrons can also dine outside in a waterside cabana.

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.

Located in the MGM Grand, this gourmet sandwich shop from celebrity chef Tom Colicchio is ideal for a quick, affordable bite on the Strip. Here, patrons can either order meals to go or settle into bright green chairs surrounded by large red columns and white tables on blond hardwood floors.

Often lauded as the best steakhouse in Las Vegas, this iconic restaurant excels under the direction of award-winning chef and restaurateur Jean-Georges Vongerichten.

Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio.

Widely considered one of the best buffets on the Strip, Cravings in The Mirage offers an eclectic variety of international dishes ranging from freshly baked pizza to Chinese barbecue pork buns.