The Strip



3400 S. Las Vegas Blvd., Mirage Resort & Casino,
Las Vegas,
United States,

One of the six fine dining options in the Mirage, Stack’s design outshines even the food. Pieces of curved blond wood are stacked all the way to the ceiling, mimicking the shape of a canyon, while circular hanging lamps cast a warm glow across the main dining room. Executive chef Brian Massie, who also oversees four other restaurants in Vegas, attempts to rival the atmosphere with shared plates like Hot Rocks, where thinly sliced sirloin is seared tableside on actual sizzling stones.