Spago, Las Vegas
Celebrity chef Wolfgang Puck expanded his wildly popular Beverly Hills eatery Spago in 1992, introducing the restaurant to the city of Las Vegas—and Las Vegas to contemporary fine dining. Located at the Forum Shops at Caesars, Spago serves New American cuisine in a modern dining room designed by leading industry firm EDG. Executive chef Eric Klein’s specialties include roasted organic baby beet and goat cheese salad, and pistachio-crusted Colorado rack of lamb. Puck’s famous pizzas are a staple on the café menu.
To save money, request a table at the café. Dishes are more affordable, and the tables overlook the Forum Shops at Caesars, providing ample opportunity for people watching.