The Strip

Restaurants in The Strip

Celebrity chef Wolfgang Puck expanded his wildly popular Beverly Hills eatery Spago in 1992, introducing the restaurant to the city of Las Vegas—and Las Vegas to contemporary fine dining.

Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter.

Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas.

Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.

One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China, Vietnam, and Malaysia.

Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts: the chocolate shop, the pastry shop, and the restaurant.

Named for celebrated chef and owner Gabino Sotelino, this lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine.

Inspired by Tokyo’s Shibuya district, this upscale Japanese restaurant on MGM’s Studio Walk offers inventive cuisine ranging from small plates to fresh sushi, which is often hailed as the best in the city.

Located in Treasure Island Las Vegas, Isla is known for its affordable gourmet Mexican cuisine and extensive bar featuring more than 100 varieties of tequila.

Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Serrano is also the chef behind Picasso at the Bellagio.