The Strip

Michael Mina, Las Vegas


3600 Las Vegas Blvd. S., The Bellagio,
Las Vegas,
United States,

Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio. Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star. The interior of the restaurant is filled with blond wood tones, low lighting and exquisite table settings, furnishing an understated yet polished appearance.