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Michael Mina, Las Vegas

3600 Las Vegas Blvd. S.
The Bellagio
Las Vegas, NV, 89109, United States
TEL: (702) 693-7223
TEL: (415) 359-0791

Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio. Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star. The interior of the restaurant is filled with blond wood tones, low lighting and exquisite table settings, furnishing an understated yet polished appearance.

Insider Tip:

Be prepared to drop a good chunk of change, especially if you choose to do the chef’s tasting menu (recommended) with wine pairings. It's all worth it, though!


Open / Closes
  • Celeb-Owned
  • Dinner
  • Dress Code
  • Good for Groups
  • Handicapped Accessible
  • Large Groups
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Parking Available
  • Private Room Available
  • Sommelier
  • Tasting Menu
  • Wednesday - Closed

Cuisine Type:: Seafood


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