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Aureole, Las Vegas

3950 Las Vegas Blvd. S.
Mandalay Bay
Las Vegas, NV, 89119, United States
TEL: (702) 632-7401

Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection. An offshoot of the New York original by celebrity chef Charlie Palmer, Aureole also features an Adam Tihany-designed dining room, outfitted in gold and burgundy hues with white tablecloths, as well as a more secluded Swan Court overlooking an outdoor pond. Equally impressive are signature dishes such as the onion soup in a Gruyère cheese puff pastry and the filet mignon with crab and potato Lyonnaise.

Insider Tip:

Experience chef Palmer’s cuisine for less during the restaurant’s happy hour, available until 7 p.m. and offering buy one, get one free deals on drinks and appetizers.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Good for Groups
  • Handicapped Accessible
  • Large Groups
  • Notable Wine List
  • Notable Chef
  • Private Room Available
  • Prix Fixe
  • Private Dining/Party Space
  • Parking Available
  • Tasting Menu

Cuisine Type:: American Traditional

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