The Strip

Restaurants in The Strip

Located in the MGM Grand, this gourmet sandwich shop from celebrity chef Tom Colicchio is ideal for a quick, affordable bite on the Strip. Here, patrons can either order meals to go or settle into bright green chairs surrounded by large red columns and white tables on blond hardwood floors.

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.

One of the Wynn Las Vegas’ more casual dining options, Red 8 is an attractive option because many of the tables overlook the action on the casino floor. True to its name, the space places heavy emphasis on the color red, from the columns and wall panels to the placemats and booth cushions.

Renowned for his inventive New American cuisine and commitment to the farm-to-table concept, James Beard Award-winning chef Bradley Ogden opened this namesake restaurant in 2003.

The 1,200-pound front wheel of an enormous replica Sportster juts forth from the façade of this casual All-American eatery.

Society Café dishes out late-night comfort food. Cap of the night with roasted tomato bisque, with a salad of Rosso Bruno tomatoes and creamy, tangy burrata.

Often lauded as the best steakhouse in Las Vegas, this iconic restaurant excels under the direction of award-winning chef and restaurateur Jean-Georges Vongerichten.

Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio.

With colorful neon lights, cozy black booths, faux vines and a blazing fire pit surrounded by bubbling water, Peppermill’s Fireside Lounge is an old-school Vegas experience like no other.

B&B Ristorante, located inside the Venetian Hotel in Las Vegas, is a joint venture from Italian cuisine experts Mario Batali and Joe Bastianich.

Stone walls, waterfalls, and chrome accents adorn the dining room at this Bellagio restaurant, which offers an eclectic mix of New American, Asian, and Italian cuisine.