The Strip

Restaurants in The Strip

Located in the Mirage Las Vegas, Onda Ristorante welcomes guests into a front lounge adjacent to the hotel casino. There, beneath an arched stained-glass ceiling, patrons can enjoy Italian wine paired with small plates or all-you-can-eat mussels, available Sunday through Thursday from 5 p.m.

Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.

Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter.

Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas.

Descend a grand, winding escalator to this classic American steakhouse, where velvet ropes and burly security guards keep gawkers at bay and make those with reservations feel even more special.

Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks.

Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge.

Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.

One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China, Vietnam, and Malaysia.

Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie gras ravioli in truffle bouillon. And the space, as majestic as a vintage ocean liner, is the perfect setting for his culinary heft.

Situated in the Forum Shops at Caesars Palace, this sleek steakhouse is designed with brown leather booths, dark wood tables, and stark, twisted tree branches, all illuminated by red box lights.

Almost embarrassingly decadent, a meal at David Burke, the vibrant chocolate brown and purple restaurant in the Venetian, might start with a colossal ostrich eggshell full of lobster scramble, caviar, and crème fraîche, and go on to DB speci