The Strip

Restaurants in The Strip

One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China, Vietnam, and Malaysia.

Situated in the Forum Shops at Caesars Palace, this sleek steakhouse is designed with brown leather booths, dark wood tables, and stark, twisted tree branches, all illuminated by red box lights.

Located in the MGM Grand, this gourmet sandwich shop from celebrity chef Tom Colicchio is ideal for a quick, affordable bite on the Strip. Here, patrons can either order meals to go or settle into bright green chairs surrounded by large red columns and white tables on blond hardwood floors.

A fanciful departure from the usual Vegas buffet (generally characterized by harsh décor and overcooked, institutional food), the Buffet at Wynn, lit overhead by natural light, evokes a garden party.

Renowned for his inventive New American cuisine and commitment to the farm-to-table concept, James Beard Award-winning chef Bradley Ogden opened this namesake restaurant in 2003.

The 1,200-pound front wheel of an enormous replica Sportster juts forth from the façade of this casual All-American eatery.

The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun.

Often lauded as the best steakhouse in Las Vegas, this iconic restaurant excels under the direction of award-winning chef and restaurateur Jean-Georges Vongerichten.

Often hailed as the most scrumptious seafood in Vegas, the dishes served at celebrity chef Rick Moonen's RM Seafood are truly extraordinary.

With colorful neon lights, cozy black booths, faux vines and a blazing fire pit surrounded by bubbling water, Peppermill’s Fireside Lounge is an old-school Vegas experience like no other.