Restaurants in The Strip
Located just off the Strip inside the MGM Grand, Diego serves traditional Mexican fare in a colorful dining room adorned with red banquettes, light green pillars, hot pink chairs, and an eclectic array of hammered tin mirrors. The menu includes signature items like the pollo al horno con mole
Though it serves 4,000 patrons a day, the Bellagio buffet manages to balance quantity and quality. The dining room's high traffic requires constant turnover at the 12 food stations, which range from seafood to pasta.
Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.
Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection.
Romantic souls easily fall in love with Chef Jean Joho's Eiffel Tower Restaurant, which sits on the 11th floor Paris Las Vegas’ half-scale replica of the famous Parisian landmark.
Located in the Mirage Las Vegas, Onda Ristorante welcomes guests into a front lounge adjacent to the hotel casino. There, beneath an arched stained-glass ceiling, patrons can enjoy Italian wine paired with small plates or all-you-can-eat mussels, available Sunday through Thursday from 5 p.m.
One of the six fine dining options in the Mirage, Stack’s design outshines even the food. Pieces of curved blond wood are stacked all the way to the ceiling, mimicking the shape of a canyon, while circular hanging lamps cast a warm glow across the main dining room.
Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter.
From caviar sushi topped with gold flakes to a roaring 95-foot waterfall, every aspect of Okada exudes Vegas-style drama.
B&B Ristorante, located inside the Venetian Hotel in Las Vegas, is a joint venture from Italian cuisine experts Mario Batali and Joe Bastianich.