The Strip

Restaurants in The Strip

Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys (San Francisco).

Located in Treasure Island Las Vegas, Isla is known for its affordable gourmet Mexican cuisine and extensive bar featuring more than 100 varieties of tequila.

The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish enchiladas.

From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort.  The dining room is dramatically lit with glass bubble chandlers, but patrons can also dine outside in a waterside cabana.

Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.

Almost embarrassingly decadent, a meal at David Burke, the vibrant chocolate brown and purple restaurant in the Venetian, might start with a colossal ostrich eggshell full of lobster scramble, caviar, and crème fraîche, and go on to DB speci

Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts: the chocolate shop, the pastry shop, and the restaurant.

Original paintings and ceramics by the restaurant’s eponym brighten this Bellagio dining room, which is also adorned with vibrant flowers, colorful upholstered chairs, and large windows overlooking the hotel's famous fountain show.

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.

One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China, Vietnam, and Malaysia.