Restaurants in The Strip
Romantic souls easily fall in love with Chef Jean Joho's Eiffel Tower Restaurant, which sits on the 11th floor Paris Las Vegas’ half-scale replica of the famous Parisian landmark.
Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys (San Francisco).
Located in Treasure Island Las Vegas, Isla is known for its affordable gourmet Mexican cuisine and extensive bar featuring more than 100 varieties of tequila.
Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Serrano is also the chef behind Picasso at the Bellagio.
Located just off the Strip inside the MGM Grand, Diego serves traditional Mexican fare in a colorful dining room adorned with red banquettes, light green pillars, hot pink chairs, and an eclectic array of hammered tin mirrors. The menu includes signature items like the pollo al horno con mole
From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort. The dining room is dramatically lit with glass bubble chandlers, but patrons can also dine outside in a waterside cabana.
Helmed by France’s “Chef of the Century” Joël Robuchon, L’Atelier is the more relaxed and slightly less expensive sister of neighboring namesake restaurant Joël Robuchon.
Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative cuisine of award-winning French chef Guy Savoy.
Original paintings and ceramics by the restaurant’s eponym brighten this Bellagio dining room, which is also adorned with vibrant flowers, colorful upholstered chairs, and large windows overlooking the hotel's famous fountain show.
Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.