The Strip

Restaurants in The Strip

From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort.  The dining room is dramatically lit with glass bubble chandlers, but patrons can also dine outside in a waterside cabana.

Located just off the Strip inside the MGM Grand, Diego serves traditional Mexican fare in a colorful dining room adorned with red banquettes, light green pillars, hot pink chairs, and an eclectic array of hammered tin mirrors. The menu includes signature items like the pollo al horno con mole

After a year of delays and high anticipation, celebrated Parisian chef Guy Savoy’s dining room in Caesars Palace finally open

Helmed by France’s “Chef of the Century” Joël Robuchon, L’Atelier is the more relaxed and slightly less expensive sister of neighboring namesake restaurant Joël Robuchon.

Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative cuisine of award-winning French chef Guy Savoy.

Original paintings and ceramics by the restaurant’s eponym brighten this Bellagio dining room, which is also adorned with vibrant flowers, colorful upholstered chairs, and large windows overlooking the hotel's famous fountain show.

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.

One of the six fine dining options in the Mirage, Stack’s design outshines even the food. Pieces of curved blond wood are stacked all the way to the ceiling, mimicking the shape of a canyon, while circular hanging lamps cast a warm glow across the main dining room.

From caviar sushi topped with gold flakes to a roaring 95-foot waterfall, every aspect of Okada exudes Vegas-style drama.

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.