Restaurants in The Strip
Almost embarrassingly decadent, a meal at David Burke, the vibrant chocolate brown and purple restaurant in the Venetian, might start with a colossal ostrich eggshell full of lobster scramble, caviar, and crème fraîche, and go on to DB speci
Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts: the chocolate shop, the pastry shop, and the restaurant.
The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun.
Located just steps from the casino in The Venetian Las Vegas, this casual Pan-Asian eatery is owned by acclaimed chef Kevin Wu, also known for his Royal Star Seafood Restaurant in Santa Monica.
Often hailed as the most scrumptious seafood in Vegas, the dishes served at celebrity chef Rick Moonen's RM Seafood are truly extraordinary.
Named for celebrated chef and owner Gabino Sotelino, this lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine.
Inspired by Tokyo’s Shibuya district, this upscale Japanese restaurant on MGM’s Studio Walk offers inventive cuisine ranging from small plates to fresh sushi, which is often hailed as the best in the city.
A fanciful departure from the usual Vegas buffet (generally characterized by harsh décor and overcooked, institutional food), the Buffet at Wynn, lit overhead by natural light, evokes a garden party.