Restaurants in The Strip
Descend a grand, winding escalator to this classic American steakhouse, where velvet ropes and burly security guards keep gawkers at bay and make those with reservations feel even more special.
Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks.
Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge.
Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.
One of the Bellagio’s more affordable dining options, this pan-Asian restaurant serves a wide variety of noodle dishes from Thailand, Japan, China, Vietnam, and Malaysia.
Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie gras ravioli in truffle bouillon. And the space, as majestic as a vintage ocean liner, is the perfect setting for his culinary heft.
Situated in the Forum Shops at Caesars Palace, this sleek steakhouse is designed with brown leather booths, dark wood tables, and stark, twisted tree branches, all illuminated by red box lights.
Almost embarrassingly decadent, a meal at David Burke, the vibrant chocolate brown and purple restaurant in the Venetian, might start with a colossal ostrich eggshell full of lobster scramble, caviar, and crème fraîche, and go on to DB speci
Located inside Caesars Palace, Payard showcases the talents of its namesake pastry chef, François Payard. The eatery is composed of three parts: the chocolate shop, the pastry shop, and the restaurant.
The first stateside restaurant from chef Pierre Gagnaire. Gagnaire’s cooking is quirky and cerebral, which doesn’t mean it can’t be fun.