Restaurants in The Strip
Named for celebrated chef and owner Gabino Sotelino, this lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine.
Inspired by Tokyo’s Shibuya district, this upscale Japanese restaurant on MGM’s Studio Walk offers inventive cuisine ranging from small plates to fresh sushi, which is often hailed as the best in the city.
A fanciful departure from the usual Vegas buffet (generally characterized by harsh décor and overcooked, institutional food), the Buffet at Wynn, lit overhead by natural light, evokes a garden party.
Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys (San Francisco).
Romantic souls easily fall in love with Chef Jean Joho's Eiffel Tower Restaurant, which sits on the 11th floor Paris Las Vegas’ half-scale replica of the famous Parisian landmark.
Located in Treasure Island Las Vegas, Isla is known for its affordable gourmet Mexican cuisine and extensive bar featuring more than 100 varieties of tequila.
Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Serrano is also the chef behind Picasso at the Bellagio.
From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort. The dining room is dramatically lit with glass bubble chandlers, but patrons can also dine outside in a waterside cabana.
Located just off the Strip inside the MGM Grand, Diego serves traditional Mexican fare in a colorful dining room adorned with red banquettes, light green pillars, hot pink chairs, and an eclectic array of hammered tin mirrors. The menu includes signature items like the pollo al horno con mole
Helmed by France’s “Chef of the Century” Joël Robuchon, L’Atelier is the more relaxed and slightly less expensive sister of neighboring namesake restaurant Joël Robuchon.