Jean Philippe Patisserie
Chocolate hazelnut bombes, crème brulee gelato, chocolate truffles, tropical fruit crepes: pastry chef Jean Philippe Maury’s creative menu has patrons lining up at all hours of the day. Set inside the Bellagio, the bakery serves everything from savory options like breakfast croissants and turkey parmesan crepes to sweet treats like decadent Nutella brioche and raspberry rose macaroons. Perhaps more popular than the food though is the shop’s floor-to-ceiling chocolate fountain, which has been certified by Guiness World Records as the largest in the world.
During your visit, make sure to check out the video that shows the pastry chefs at work creating artistic edible masterpieces.