The South Coast
Restaurants in The South Coast
Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay.
This venue is closed.
Every Friday, hundreds of locals and tourists head to the Oistins Fish Market for the weekly fish fry, an evening of music, dancing, art, and local seafood.