Restaurants in The South Coast
1 - 2 of 2 Results
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Lobster Alive
Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at th
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Uncle George Fish Net Grill
Every Friday, hundreds of locals and tourists head to the Oistins Fish Market for the weekly fish fry, an evening of music, dancing, art, and local se
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1 - 2 of 2 Results
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