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Restaurants in The South Coast

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  • Lobster Alive

    Restaurant · Bridgetown
    Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at... More

  • Uncle George Fish Net Grill

    Restaurant · Oistins
    Every Friday, hundreds of locals and tourists head to the Oistins Fish Market for the weekly fish fry, an evening of music, dancing, art, and local... More
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