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Restaurants in The South Coast

Whether it’s a classic culinary temple or a local haunt, these The South Coast restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best The South Coast restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in The South Coast to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best The South Coast restaurant listings. Below find T+L’s top picks for where to eat in The South Coast.

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  • Josef's

    PRICE RANGE: Dollar Dollar Dollar Dollar
    This venue is closed. More
  • Lobster Alive

    PRICE RANGE: Dollar Dollar Dollar
    Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at... More
  • Uncle George Fish Net Grill

    PRICE RANGE: Dollar
    Every Friday, hundreds of locals and tourists head to the Oistins Fish Market for the weekly fish fry, an evening of music, dancing, art, and local... More

Explore restaurants in Barbados for more options.

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