The Shenandoah Area
Restaurants in The Shenandoah Area
The restaurant at the Inn at Little Washington, a 90-minute drive from Washington, D.C., and its chef, Patrick O'Connell, have received five James Beard Awards, including the 2001 Outstanding American Chef.
Head to this dining hall, housed in a restored 1700s cabin, for tender quail and grilled apples paired with Virginia wines and microbrews.
Stop into the delightful wooden house on Sperryville’s Main Street for a Sunday brunch of mushroom crêpes or French toast.
Pick up a picnic lunch of fried chicken, pulled-pork barbecue, and coleslaw at this casual restaurant.
Grab stick-to-your-ribs fare like Virginia ham and biscuits and broiled catfish at this family-style venue.