The Rocks

Restaurants in The Rocks

Owned by famed sushi chef Yoshii Ryuichi, this upscale restaurant serves Japanese cuisine in the traditional kaiseki style.

The young and well-heeled flock for superior sushi, sashimi, and bite-size shrimp tempura with a spicy cream sauce.

Located on level 36 of the Shangri-la Hotel, the Blu Bar on 36 is popular with both travelers and Sydney locals.