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Showing 31 - 40 of 124 results

Sailing to Sardinia

The Costa Smeralda is legendarily beautiful and exclusive, but sail along the coast or drive inland a stretch—away from the glitz and glamour and 300-foot...

Enjoying Traditional San Sebastián

In the coastal town of San Sebastián—a resort for Spanish royals in the 19th century, now ruled by kings and queens of the new Basque...

Culinary Delight in Ireland

In search of the Emerald Isle’s best food, Matt Lee and Ted Lee head to County Cork, where artisanal cheesemakers, authentic pubs, and briny oysters...

The Karoo: South Africa’s Living Desert

Driving through South Africa’s arid and once forbidding Karoo region, Douglas Rogers discovers a landscape now filled with artist pioneers, revitalized Afrikaner towns, and vibrant...

Our Kind of Niagara | T+L Family

The world’s most famous cascade runneth over with crowds. But there are water rides and countryside, along with those wondrous falls, that you won’t want...

Himalayan Beauty in Sikkim

In India’s far north— the core of her novel The Inheritance of Loss—Kiran Desai reflects on the beauty, violence, and spirituality of a misty Himalayan...

Natural Beauty on the Dalmatian Coast

Is the Dalmatian Coast the next Riviera?Dubrovnik and the islands off Southern Croatia are tempting travelers with natural beauty and a buzzing nightlife. Peter Jon...

Tasmania’s Gourmet Paradise

The cleanest air and water on the planet, miraculously varied landscapes, a highly sophisticated local food and wine culture: the Australian island of Tasmania, Stephen...

Letters | November 2007

I was delighted to see the French village of Belcastel in the September issue ["Introducing Aveyron"]. During the summer months, I live and work there....

Castillo Perelada Brut Reserva Cava

I always find that holiday parties involve, among other things, a lot of toasts. And although you can certainly toast someone with a scotch on...
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