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440 S. La Salle St., 40th Floor, Chicago Stock Exchange, Chicago, IL 60605, United States

Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its French cuisine, award-winning wine list, and views of the city. Atop each table sits a bronze sculpture by Swiss artist Ivo Soldini, while paintings by Chicago artist Adam Siegel fill the wall space. Influenced by his Alsace, France origins, chef/proprietor J. Joho creates an ever-rotating menu using seasonal ingredients, but popular dishes like the roasted Maine lobster and the slow-cooked wild halibut make regular appearances.

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Restaurant

Everest

Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its French cuisine, award-winning wine list, and views of the city. Atop each table sits a bronze sculpture by Swiss artist Ivo Soldini, while paintings by Chicago artist Adam Siegel fill the wall space. Influenced by his Alsace, France origins, chef/proprietor J. Joho creates an ever-rotating menu using seasonal ingredients, but popular dishes like the roasted Maine lobster and the slow-cooked wild halibut make regular appearances.