Restaurants in The Haight
This throwback ice cream shop and soda fountain offers both original Prohibition-era recipes and upgrades with old ingredients.
Locals have been standing in line for Pork Store’s delicious diner-style breakfasts since the 1970’s. The hash browns (the second most popular item that starts with “hash” in the neighborhood) and scrambles (both veggie and meat varieties) are well worth the wait.
The Alembic Bar is renowned for mixologist Daniel Hyatt’s cocktail program, but executive chef Ted Fleury also delivers adventurous snacks like pickled quail eggs and jerk-spiced duck hearts.
Beer lovers congregate at Magnolia Gastropub and Brewery in the Upper Haight neighborhood. Brewmaster-owner Dave McLean produces artisan ales in the seven-barrel brewery beneath the pub. His creations include Kalifornia Kölsch, and a variety of European beers are also available.