Restaurants in Denver
Chef Alex Seidel, named as one of the Best New Chefs in 2010 by Food & Wine, teams up with maitre d’ Paul Attardi at this upscale restaurant in the Country Club neighborhood.
One of the first breweries in the country to can its craft beers rather than bottle them, Oskar Blues expanded its operations to include Grill & Brew, a full-service restaurant with its beers on tap.
Owned by Mexican-born chef Richard Sandoval, this Riverfront Park restaurant specializes in boldly spiced Latin-Asian small plates. Inside, dark wood tables are brightened by orange and red accents, while the bar’s asymmetrical alcove shelves create an unusual focal point.
Chef Jennifer Jasinski, mentored by Wolfgang Puck and a semi-finalist for a James Beard award, partners with Beth Gruitch at their celebrated restaurant, Rioja.
Kitschy Mexican posters of famous boxers and actors mix with racy comic strips and huge advertisements for Dos Equis Lager on the walls of Mezcal, an authentic taqueria and cantina in City Park.
Known for its traditional American comfort food, Jus Cookin’s is housed in a yellow farmhouse-style building with dormer windows and a wraparound porch.
True to the original NYC Palm’s style, dark wood chair railing with paneling is bordered with vintage magazine clippings and caricatures of celebrities at the Denver location.
Named after an 18th-century Parisian square, Bistro Vendôme is designed to resemble an authentic French restaurant. Housed inside the red-brick Sussex building, which dates from the 1880’s, the high-ceilinged dining room has pale yellow walls, dark wood furniture, and large windows, as well as an
Trendier than the average pizza joint, this Belmar restaurant is owned by James Beard Award nominee Mark Tarbell.
Martini and comfort food hangout.