Restaurants in The Chicago Area

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Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt&rsquo... Read More

Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the dinner cuisine at his own restaurant on Green Bay Road in... Read More

Located within the Hotel Les Armures in the city’s historic Old Town, this restaurant serves traditional Swiss fare in a two-story space that... Read More

Chess sets, Academy Award statues, and life-size high heels are among the unusual chocolate creations crafted by this family-owned company.... Read More

After rising to fame in the Ritz-Carlton kitchen, James Beard Award winner Sarah Stegner and her co-chef George Bumbaris opened this New American... Read More

Located 30 minutes north of Chicago, this Evanston bistro pairs creative New American cuisine with an extensive selection of international wines. The... Read More

This two-story, red brick eatery offers a contemporary take on American cuisine, while focusing on local ingredients infused with global tastes. Like... Read More

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