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Restaurants in The Chicago Area

  • Burt's Place

    Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt’s... More
  • Gabriel's

    Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the dinner cuisine at his own restaurant on Green Bay Roa... More
  • Les Armures

    Located within the Hotel Les Armures in the city’s historic Old Town, this restaurant serves traditional Swiss fare in a two-story space that dates... More
  • Morkes Chocolates

    Chess sets, Academy Award statues, and life-size high heels are among the unusual chocolate creations crafted by this family-owned company. Origina... More
  • Prairie Grass Café

    After rising to fame in the Ritz-Carlton kitchen, James Beard Award winner Sarah Stegner and her co-chef George Bumbaris opened this New American r... More
  • Stained Glass Bistro

    Located 30 minutes north of Chicago, this Evanston bistro pairs creative New American cuisine with an extensive selection of international wines. T... More
  • Vie

    This two-story, red brick eatery offers a contemporary take on American cuisine, while focusing on local ingredients infused with global tastes. Li... More
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