The Boston Area
Serving contemporary American cuisine, Lineage in Coolidge Corner serves seasonal salads, pastas, and fish dishes. Grilled Scottish salmon usually makes the menu, as do lobster tacos, which are spiked with Sriracha and served with avocado mousse and mango salsa. The full menu is available in the dining room, with seating available at tables or banquettes, and at the bar. Upon arrival, all guests receive a basket of complimentary sea salt-topped brioche rolls—they are pastry chef and co-owner Lisa Sewall’s own special recipe.