Restaurants in The Baja Peninsula

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San José del Cabo’s latest farm-to-table creation is Acre Baja, a design-forward development that offers an immersive experience, including yoga, hiking... Read More

Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in... Read More

Corazón de Tierra serves deliciously complex dishes such as black cod in onion embers with onion-verbena purée. Read More

Edith Jiménez is the woman behind the name and the restaurant. Jiménez started at this restaurant as a waitress, then eventually bought this charming... Read More

At Javier Plascencia’s alfresco Finca Altozano, the focus is on impeccably grilled meats and seafood. Read More

In 1996, Flora Farms opened on 10 acres of valley in the foothills of the Sierra de la Laguna Mountains, paving the way for a number of local farm-to... Read More

As soon the sun sets, the band comes alive at this rustic-chic restaurant in the center of San José del Cabo. The simple taco-focused menu—stuffed with... Read More

In the heart of San José del Cabo, this sophisticated restaurant offers an artfully prepared menu that changes daily and can include dishes like fried... Read More

If you are looking for cheap and authentic Mexican food, look no further than Las Guacamayas, which has three locations—two in Cabo San Lucas, and... Read More

There’s nothing quite like looking out onto a 17-acre organic farm that just provided the ingredients for the meal you are enjoying. Huerta Los... Read More

The name Los Tres Gallos means “the three roosters,” paying homage to three of the most beloved Mexican stars of the silver screen. Not only is the... Read More

Tacky maritime interior; sublime oysters and seafood coctels (try the octopus). Read More

Mi Casa has been serving up serious Mexican cuisine with a side of entertainment (mariachis, magicians) for more than 20 years in Cabo San Lucas. A... Read More

On the boardwalk near the fish market, Benito Molina’s casual seafood joint has a daily changing chalkboard menu; come for mussels and local wine. Read More

Most people don’t come to Cabo expecting to have some of the best sushi of their life. But that’s what you get at Nick-San, which serves a fusion of... Read More

Jair Téllez’s rustic farmstead is the valley’s answer to Napa’s French Laundry. Savor buttery diver scallops, seared bluefin... Read More

Mexico City native, Benito Molina started his career in Boston, working under Todd English at Olives, where he fell in love with the bold, direct... Read More

This corner stand serves up the best fish taco ever. It’s a DIY affair: they give you the tortilla and double-fried nuggets of angelito shark,... Read More

Less is more at this charming and somewhat gritty roadside taco shop where the chairs are plastic and so are the blue-and-white-checked tablecloths. The... Read More

This is casual dining at its best: a beachfront joint with tables right in the sand. The food is decent (think Mexican standards), but it’s the view... Read More

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