The Aspen Area
Restaurants in The Aspen Area
Located 11 miles outside of Aspen in the Elk Mountains, the Pine Creek Cookhouse serves gourmet American cuisine is a secluded cabin setting. Diners must access the restaurant by cross country ski or snowshoe during the day.
Drink an açai martini that’s so delicious the bartender has to hide the Brazilian nectar because the staff keeps sneaking off with it.
Located at the Stonebridge Inn, this small restaurant serves globally inspired American cuisine amid panoramic views of the surrounding alpine slopes.
Sitting high above Aspen at the Cloud Nine high-speed quad in the Aspen Highlands ski area, the Cloud Nine Alpine Bistro offers adventurous diners a one-of-a-kind experience. At 10,740 feet, the restaurant offers unparalleled views of the neighboring Maroon Bells.
Pacifica’s menu focuses on sustainable fish and local, organic ingredients. Hawaiian sea bass with edamame and hearts of palm is a signature dish. Non-seafood offerings include braised pheasant with black truffle risotto, and Thai green coconut curry.
The exclusive Caribou Club is a private, open-only-to-members venue hidden among the neighboring fur and diamond stores.
Situated in the same downtown building as long-standing Aspen favorite Elevation, Social is run by the dream team of Tommy Tollesson, Denise Walters, and Gunnar Sachs (son of legendary international playboy Gunter Sachs).
The Sundeck Restaurant serves lunch daily amid views from its location atop Aspen Mountain. The restaurant is only accessible via gondola or car, though the winding roads make the gondola a less complicated choice.
The canine theme of this pub extends from the wall of dog photos to the names of dishes, such as the "Labrador" hamburger. Sandwiches, salads, and pub familiars like hot wings dominate the menu, though there are also dressed-up entrées like the meatloaf with Irish whiskey sauce.
The Rustique Bistro resembles a Provençal cottage, with stucco walls and dried herbs and flowers hanging from the rafters.
Famous in Aspen for what owner Jimmy Yeager calls “fierce American food,” Jimmy’s is an unpretentious restaurant serving a menu of comfort fare, seafood, and steaks. The dining room has tables with white linens, golden walls, and dark-wood wingback chairs.