Restaurants in The Andes + The Western Wine Country

High-end adaptations of local cuisine.

Accessible only by a dirt road and set in the midst of a working vineyard, the hotel has contemporary casitas, the walls of which are rounded like mus

The northwest's "high plains cuisine" with contemporary style.

Plates of local ham and house-made sausages at an informal roadhouse in the Uco Valley.

On a 19,500-acre ranch and vineyard about 15 minutes from Cachi, Sala de Payogasta serves updated regional dishes (fried goat cheese breaded in quinoa