Restaurants in Thailand

The view: The crush of waves on the rocks below adds another sensory layer to romantic Baan Rim Pa, an open-air, two-story teak house on a cliff above

Part of the international restaurant chain, Blue Elephant Bangkok is located inside a renovated colonial building and exudes an elegant, yet inviting

Behold the Slow Food version of a rarefied Thai treat at Bo.lan: a stunningly intricate layering of hand-pounded red curry paste, freshly extracted co

Order the banana blossom, chicken, and shrimp salad at this hotel restaurant.

Try the grilled kingfish or tender steamed lobster at this wharfside restaurant.

At the Oriental hotel; renovated in the style of a 1930's Shanghai dance hall.

This restored, Sino-Portuguese style building, located in the heart of Phuket Town, is easy to spot thanks to its red exterior. The restaurant's main

Located in one of the oldest parts of Bangkok, Chinatown serves exotic foods like bird's-nest soup.

The unassuming Chote Chitr, located near Wat Suthat, is a century-old, family-run establishment popular with locals for its authentic, flavorful takes

This Michelin-starred French restaurant at the 517-room Dusit Thani Hotel is the creative collaboration of brothers Jacques and Laurent Pourcel. Model

This trendy chain—seven Bangkok restaurants and another in Hong Kong's IFC Mall—pays homage to Thailand's 'Greyhound' fashion label. Occupying a consp

At sunset, sip a coconut cocktail at this

Showcasing the tandoor clay oven and handi wok, Hazara serves Indian cuisine that celebrates culinary traditions found across the subcontinent. Not su

Décor may be spare, but the pocket-size sushi bar prides itself in ultrafresh ingredients.

The seaside restaurant at the Rayavadee hotel serves yum talay (spicy seafood salad) and chu chi goong (prawns in red curry) are the dishes to order.

Providing haute French fare with a view, this four-star establishment at the Mandarin Oriental Hotel overlooks Bangkok's Chao Phraya River and glitter

A new Sukhumvit favorite, serving Western dishes accented with Eastern spices.

The Metropolitan Bangkok is urbane, with a streamlined glass and concrete facade that includes different textured finishes and several serene water fe

The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson.

At this lantern-lit spot, young Dutch chefs make everything from tapas and Turkish dips to mojitos and steamed mussels.