Restaurants in Texas
About 30 minutes south of Houston, this renowned steakhouse is tucked away inside a deceptively understated former icehouse. The dining room, however, is decidedly upscale, with classic white tablecloths, decorative ironwork, and Old West—themed paintings.
Order the signature two-inch-thick pork chop and brisket directly from the pit.
Established in 1958, this family-owned barbecue joint is now a popular chain with locations throughout the Lone Star State (there’s even an outpost in Sandy, Utah).
Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area.
Eating at the old-style family diner in Houston feels like an Edward Hopper dream with a Deep South spirit on the side. The same soulful bunch of ladies in the back kitchen have been at the Inn for ages, and five days a week they fry yardbirds to order.
Texas is known for its barbecue, and as locals will tell you, Goode Company Texas Bar-B-Q is the place to go in Houston for authentic Texas barbecue.
The original of what is now a widespread chain of steakhouses, this Lemmon Avenue landmark is outfitted with dark wood paneling, leather upholstered furniture, and dim lighting.
Located in the Warehouse District, Ranch 616 specializes in South Texas cuisine, with an emphasis on Gulf Coast seafood, wild game, and bold spices.
This updated version of the traditional diner concept is not, in fact, a cafeteria at all but a sit-down restaurant popular for its take on traditional meat-and-three Americana.
This little bit of Paris, charmingly set in an unassuming brick house at the edge of the Museum District, is the labor of love of two young Frenchmen, Eric LeGros and Dominique Bocquier. When it opened in late 2007, they brought a homey touch to serious French cooking.
The Scene: Despite their demanding day jobs, Hannah Calvert and her business partner, Tasso, opened SUG in 2006 as a way to exorcise their deep desire to cook, entertain, and even matchmake.
Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant.
The Driskill Grill, located in the luxur
Just a few blocks east of Montrose, Indika blends traditional Indian ingredients with fresh, local ingredients to create a progressive take on Indian cuisine.