Restaurants in Texas
For authentic Texas barbecue, make your way to Goode Company Texas Bar-B-Q. Locals know that this is the spot for mesquite-smoked meats. One of the best barbecue restaurants in Texas, it even offers delicious sides such as Austin baked beans and jalapeno cornbread. And save room for dessert, the Brazo’s Bottom pecan pie is a must try.
Though Tex-Mex may rule the state, Javier’s in High Park, Dallas proves that Mexican food has not been forgotten. This upscale Texas restaurant serves up everything from mole to Mayan style pork. The restaurant also boasts a lounge and cigar bar for those who enjoy a post dinner smoke. Those with a sweet tooth will enjoy the Tres Leches, cajeta crepes, and flan al Kahlua.
One of the most romantic restaurants in Texas is Green Pastures, a large Southern estate in the state’s capital city of Austin. Dine among the old oak trees while peacocks roam the grounds. The lavish 1888 Victorian-style home is the epitome of Southern hospitality. Diners can enjoy deliciously decadent entrees such as seared duck breast, salt and pepper poulet rouge chicken and espresso-cocoa ribeye. As for dessert, the chocolate habanero crème brūlée is the perfect blend of sweet and spicy.
Resembling an Old West outpost, this barbecue restaurant is housed in a rustic, one-story wooden building in Tioga, about an hour north of Dallas.
If you manage to finish the 72-ounce steak dinner in an hour, it’s free (otherwise it costs $72). There’s also more reasonably priced (and sized) cowboy fare, like fried rattlesnake and fried mountain oysters.
It’s hard not to feel like a kid inside this River Oaks candy store. Shades of purple fill the shop, which, as the name suggests, sells everything chocolate, including chocolate-covered popcorn, candy bars, cookies, chocolate-dipped fruits and even chocolate pizza.
Operating out of a vintage Avion trailer, this cash-only crêpe vendor serves sweet and savory variations of the French staple, all of which are made from scratch with high-quality ingredients.
Under the leadership of executive chef Amador Mora, Trece Mexican Kitchen and Tequila Bar is a neighborhood favorite in Uptown.
One of the most nourishing and idiosyncratic spots to open in town since, well, ever, is Feast, set in a rambling Arts and Crafts house in Montrose.
This roving supper club has taken off i
Named after an island off Spain, Ibiza delights Houston's Montrose residents with a fusion of Spanish, Mediterranean, and French cuisine from the open kitchen of chef Charles Clark.
The Westchase location of Michael Cordúa's upscale Latin American franchise offers a cozier setting than its more contemporary River Oaks sibling, with simple, white linen-covered tables keenly arranged in front of multiple fireplaces.
Established by Butch and Ana Enriquez in 1981, this Lemmon Avenue landmark serves homemade traditional Tex-Mex cuisine to customers ranging from Dallas Cowboys and movie stars to in-the-know tourists.
With its mix of gold-colored and limestone walls, cherry wood floors and soft lighting, Arturo's dining room transports you to Tuscany.