Restaurants in Texas

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Given its widespread national acclaim, Fearing's has become a favorite in Dallas's Uptown area. Chef and partner Dean Fearing, winner of a James Beard... Read More

Given its widespread national acclaim, Fearing's has become a favorite in Dallas's Uptown area. Chef and partner Dean Fearing, winner of a James Beard... Read More

Given its widespread national acclaim, Fearing's has become a favorite in Dallas's Uptown area. Chef and partner Dean Fearing, winner of a James Beard... Read More

Southern stalwarts get an upscale twist at this downtown eatery: buttery biscuits, deviled eggs, and grits to your liking. Read More

Southern stalwarts get an upscale twist at this downtown eatery: buttery biscuits, deviled eggs, and grits to your liking. Read More

Offering the type of dishes one would find at a typical Parisian cafe that are just as authentic, the display cases at Flo offer a challenge. Here, it's... Read More

Pastry chef Rebecca Masson earned her stellar reputation providing desserts for trendy and high-end restaurants and top bakeries in town, becoming such... Read More

Pastry chef Rebecca Masson earned her stellar reputation providing desserts for trendy and high-end restaurants and top bakeries in town, becoming such... Read More

The husband-and-wife chefs here exhibit skillful talent at creating traditional northern Thai food—evidence of their years spent abroad. The ... Read More

The husband-and-wife chefs here exhibit skillful talent at creating traditional northern Thai food—evidence of their years spent abroad. The ... Read More

The husband-and-wife chefs here exhibit skillful talent at creating traditional northern Thai food—evidence of their years spent abroad. The ... Read More

This is no ordinary Austin restaurant; it's a rite of passage. The barbecue king is worth the wait: pile your tray high with Aaron Franklin's brisket,... Read More

This is no ordinary Austin restaurant; it's a rite of passage. The barbecue king is worth the wait: pile your tray high with Aaron Franklin's brisket,... Read More

This is no ordinary Austin restaurant; it's a rite of passage. The barbecue king is worth the wait: pile your tray high with Aaron Franklin's brisket,... Read More

This is no ordinary Austin restaurant; it's a rite of passage. The barbecue king is worth the wait: pile your tray high with Aaron Franklin's brisket,... Read More

Displaying food as art—that is what you'll find at Matt McCallister's uber-hip Dallas Design District restaurant that serves modern American cuisine... Read More

Displaying food as art—that is what you'll find at Matt McCallister's uber-hip Dallas Design District restaurant that serves modern American cuisine... Read More

Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

Husband and wife duo Stephen Rogers and Allison Yoder are California transplants cooking up seasonal American cuisine in a coastal cool environment.... Read More

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