Restaurants in Texas
For authentic Texas barbecue, make your way to Goode Company Texas Bar-B-Q. Locals know that this is the spot for mesquite-smoked meats. One of the best barbecue restaurants in Texas, it even offers delicious sides such as Austin baked beans and jalapeno cornbread. And save room for dessert, the Brazo’s Bottom pecan pie is a must try.
Though Tex-Mex may rule the state, Javier’s in High Park, Dallas proves that Mexican food has not been forgotten. This upscale Texas restaurant serves up everything from mole to Mayan style pork. The restaurant also boasts a lounge and cigar bar for those who enjoy a post dinner smoke. Those with a sweet tooth will enjoy the Tres Leches, cajeta crepes, and flan al Kahlua.
One of the most romantic restaurants in Texas is Green Pastures, a large Southern estate in the state’s capital city of Austin. Dine among the old oak trees while peacocks roam the grounds. The lavish 1888 Victorian-style home is the epitome of Southern hospitality. Diners can enjoy deliciously decadent entrees such as seared duck breast, salt and pepper poulet rouge chicken and espresso-cocoa ribeye. As for dessert, the chocolate habanero crème brūlée is the perfect blend of sweet and spicy.
Go for some Texas barbecue at the low-key Artz Rib House, where for $16.99 you can get messy with a full rack of baby-back ribs.
Take a break for a prickly-pear margarita and guacamole prepared tableside.
Don’t let the dive bar ambiance fool you; Lee Harvey’s is as fit for foodies as it is for beer enthusiasts.
Located just down the street from Minute Maid Park, this downtown steakhouse offers USDA Prime beef and fresh seafood alongside an award-winning wine list with more than 1,000 choices from around the world.
Patrons enjoy stellar views of the Dallas skyline from Nana’s location on the 27th floor of the Hilton Anatole in Market Center. Floor-to-ceiling windows distract diners on one side of the stylish restaurant while those on the other side can survey handpicked pieces of Asian art.
Named after an island off Spain, Ibiza delights Houston's Montrose residents with a fusion of Spanish, Mediterranean, and French cuisine from the open kitchen of chef Charles Clark.
One of the most nourishing and idiosyncratic spots to open in town since, well, ever, is Feast, set in a rambling Arts and Crafts house in Montrose.
This roving supper club has taken off i