Restaurants in Texas

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About two years ago, when Jean-Georges Vongerichten’s restaurant Bank, at the Icon Hotel, closed, its chef de cuisine Bryan Caswell turned his... Read More

This nostalgic soda shop, led by chef Danyele Mcpherson, will leave you with a warm and fuzzy feeling. Great attention is paid to making classics ... Read More

This institution, founded in 1987, is best known for its pies—think buttermilk with chocolate chips, coconut and pecans and strawberry rhubarb... Read More

This barbecue institution began as a small addition to a general store in the Texas Hill Country town of Leon Springs. Since then, it has expanded to... Read More

You can eat like a true Texan without leaving the airport, thanks to the sauce-smothered sandwiches of Austin’s venerable barbecue franchise. Be... Read More

Believe it or not, the most famous barbecue joint in Texas, the Salt Lick, is easy to miss—if your windows are rolled up. Roll them down, and the... Read More

The see-and-be-seen swirl the central bar at this Upper Kirby hot spot, which exhibits Brandi Key's most graceful touch in fresh fish (cooked and raw)... Read More

Housed in a standalone red-brick building, this casual barbecue joint is the namesake restaurant of U.S. Olympic weightlifting champion Sammy... Read More

Housed inside the former Pearl Brewery, Sandbar Fish House & Market serves up a fresh selection of hook-and-line-caught seafood that is flown in... Read More

Second, the less-formal (but still sharp) sibling to the acclaimed Congress restaurant next door, has earned plenty of accolades of its own, including... Read More

Located in The Heights, Shade showcases a cross-cultural menu from executive chef David Luna, offering everything from Asian-inspired entrées to... Read More

Named for the expansive pecan trees lining this trendy section of Barton Springs Road, Shady Grove's patio area provides coverage from the hot Texas sun... Read More

Located in Dallas's vibrant University Park neighborhood, Shinsei's name translates as "rebirth" or "new beginning.” Inside, the sushi bar and Pan... Read More

Sometimes you just need a big bucket of fried chicken, and Lisa Garza is serving it up at the most darling spot in Dallas, a place that's reminiscent of... Read More

You’ll pass open fires on your way to the casual dining room at this barbecue joint; eaters get a stack of white bread and one plastic knife with... Read More

If you visit in Austin during the warmer months (a.k.a. most months), a stop at this shaved-ice truck on Barton Springs Road is mandatory. The delicate... Read More

The menu at this casual waterfront restaurant are packed with dishes—fried fish, shrimp and rice, and crab cakes—made from generations-old... Read More

Established in 1958, this family-owned barbecue joint is now a popular chain with locations throughout the Lone Star State (there’s even an... Read More

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