Restaurants in Texas

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This Dallas staple recently moved to a bigger space in Trinity Groves, and that means more space to enjoy one of the best burgers in town (don't forget... Read More

Recently recognized with a James Beard Award, this upscale, modern Southern restaurant impresses outsiders with a bevy of farm-fresh cuisine. Read More

The most famous dish here is called SOS 2014, after the military slang for "Stew on a Shingle." (At least that's the polite version.) But at Olivia,... Read More

Opt for an outdoor table—an ideal spot for kiddos to look out for dolphins—at this Galveston Harbor-front restaurant. Healthy menu options... Read More

The famous sweet-and-spicy baby back ribs require more than a few paper towels. Read More

Reservations are hard to come by at this tasting menu restaurant, but vegetarians rejoice over the meat-free tasting menu option, while elegant meat and... Read More

Since the first P. Terry's opened in 2005, eight more have sprung up around town, which tells you just how much Austinities love the burgers (beef,... Read More

Follow the yellow awning to this brick-front American hot spot in Montrose, where a large metal map of the U.S. is a focal point of the lively main... Read More

Diners will see an LED art display of an entire sunrise and sunset over the South African desert on the dining room's domed ceiling in this multi-room... Read More

Overhead, a metal installation of a school of swimming fish by a local artist sets the stage for beautifully plated seafood inspired by South America... Read More

There’s no better place to go for burgers and shakes, especially since this casual joint with great outdoor seating and a big playground is... Read More

This is another local chain with serious Austin cred: It's from the folks behind the beloved Amy's Ice Creams, and Phil's burgers are named after the... Read More

This kitschy, colorful space has rows of painted outdoor tables and menu items—a half pound burger topped with bacon and cheddar; beer battered... Read More

First established in Guatemala in 1971, this family-owned eatery is now an international franchise offering authentic, affordable Latin fare. At... Read More

Serving updated Indian classics using fresh, local ingredients and unexpected flavor combinations, expect counter service by breakfast and lunch, and... Read More

The upscale sports-oriented gastropub in the fast-growing Gateway Memorial City district is massive, but feels warm and inviting thanks to careful nods... Read More

When I lived in the Hyde Park area near the University of Texas, I spent many a weekend morning in this easygoing neighborhood spot.  Their salty... Read More

Located in the Warehouse District, Ranch 616 specializes in South Texas cuisine, with an emphasis on Gulf Coast seafood, wild game, and bold spices. The... Read More

Boulevardier's mischievous southern sibling is now open on Greenville Avenue. Owners Brooks Anderson and Bradley Anderson, along with chef Nathan Tate,... Read More

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