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773 Cypress St., Matagorda, TX 77457, United States

You’ll likely meet chef Edie Pruitt making his rounds at this restaurant, set in a revamped bungalow. Start the meal off with additive cornbread muffins before moving onto boiled shrimp with a basil ponzu marinade or grilled chicken and mango salsa.

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Spoonbills

You’ll likely meet chef Edie Pruitt making his rounds at this restaurant, set in a revamped bungalow. Start the meal off with additive cornbread muffins before moving onto boiled shrimp with a basil ponzu marinade or grilled chicken and mango salsa.