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49 Long St., Tetbury, England GL8 8AA, United Kingdom

Michael and Sarah Bedford run the no-frills Chef’s Table. From its open kitchen come classic dishes such as moules marinières and pork belly with mustard mashed potatoes; stock up for a picnic at the restaurant’s ground-floor deli, known for its vegetables from Duchy Home Farm, house-made sourdough bread, and fresh pastas.

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Restaurant

Chef's Table

Michael and Sarah Bedford run the no-frills Chef’s Table. From its open kitchen come classic dishes such as moules marinières and pork belly with mustard mashed potatoes; stock up for a picnic at the restaurant’s ground-floor deli, known for its vegetables from Duchy Home Farm, house-made sourdough bread, and fresh pastas.