Restaurants in Tennessee
House-made soups and salads that use vegetables from the garden out front.
The dark wood paneling and oversize booths make it seem like a roadhouse tavern, until the aroma sets you straight: Neely’s means business. Don’t miss the succulent pulled-pork platter, served with amazingly rich beans—dark, sweet, and thick with threads of caramelized meat.
Located in the thick of honky-tonk bars on Music City’s tourist strip, Jack’s Bar-B-Que nevertheless draws local rockabilly kids and alt- country scenesters for remarkable beef brisket, pork ribs, and smoked chicken.
Elegant space with skyline views
Come in for eccentrically flavored Mexican popsicles like tamarind, rose petal, or raspberry-lime.
The most recent in a succession of barbecue establishments cooking whole hogs on this site. Ask for rib meat, pit meat, or tenderloin if you prefer.
The Burger: Grease is the word at Dyer’s Burger, a Memphis institution since 1912. The pounded-thin, all-beef patties at this café are dunked in a cast-iron skillet of boiling hot vegetable oil. The meat turns crunchy as the fry cook flips it onto a squishy Wonder Bread bun.
Funky supper club and live music venue