Restaurants in Tennessee
Funky supper club and live music venue
Prince’s Hot Chicken Shack is a nothing-special storefront in a lackluster section of Music City, but the nuclear-red chicken breast is the stuff daredevil legends are made of. Hot is the biggest understatement in the 615 area code.
Prepare yourself for the best traditional Memphis-style ribs ever—flat-out sensational. The velvety, succulent meat at A&R simply glides away from the bone.
The dining room here is more like a freestanding screened porch. Grab a seat and enjoy an outstanding pulled-pork sandwich, perfectly seasoned and lubricated, plenty smoky, with a chunky home-cut slaw on top for tonic balance and a sauce that hints at spice without overstating the obvious.
Cozy, low-lit local favorite
In the cutting-edge Five Points neighborhood, chef Margot McCormack prepares Mediterranean-inspired dishes with a Tennessee flair, including clams, snapper, and cobia in a tomato-and-fennel broth.
They’re not wet; they’re not dry. They’re “’Vous-style” ribs and they’re famous. Basted just before serving with a vinegar solution and followed by a dusting of spices (including bay leaf and oregano), the savory ribs’ bright flavor is a nod to the founding family’s Greek heritage.