Restaurants in Tennessee
Come in for eccentrically flavored Mexican popsicles like tamarind, rose petal, or raspberry-lime.
The most recent in a succession of barbecue establishments cooking whole hogs on this site. Ask for rib meat, pit meat, or tenderloin if you prefer.
The Burger: Grease is the word at Dyer’s Burger, a Memphis institution since 1912. The pounded-thin, all-beef patties at this café are dunked in a cast-iron skillet of boiling hot vegetable oil. The meat turns crunchy as the fry cook flips it onto a squishy Wonder Bread bun.
Funky supper club and live music venue
Prince’s Hot Chicken Shack is a nothing-special storefront in a lackluster section of Music City, but the nuclear-red chicken breast is the stuff daredevil legends are made of. Hot is the biggest understatement in the 615 area code.
Prepare yourself for the best traditional Memphis-style ribs ever—flat-out sensational. The velvety, succulent meat at A&R simply glides away from the bone.
The dining room here is more like a freestanding screened porch. Grab a seat and enjoy an outstanding pulled-pork sandwich, perfectly seasoned and lubricated, plenty smoky, with a chunky home-cut slaw on top for tonic balance and a sauce that hints at spice without overstating the obvious.
Cozy, low-lit local favorite
In the cutting-edge Five Points neighborhood, chef Margot McCormack prepares Mediterranean-inspired dishes with a Tennessee flair, including clams, snapper, and cobia in a tomato-and-fennel broth.