Restaurants in Tennessee

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Prepare yourself for the best traditional Memphis-style ribs ever—flat-out sensational. The velvety, succulent meat at A&R simply glides away... Read More

There's no better place to sample a wide array of Southern fried goodness (think collard greens, fried chicken, biscuits and gravy, fried okra, pecan... Read More

Before artisan coffee shops occupied real estate on every corner in Nashville, Barista Parlor owned the market with its carefully crafted pour-over... Read More

At this stage in the culinary game, Nashville has something to satiate any craving. What it was sorely lacking, though—at least until early 2015—was a... Read More

Burger Up embodies the philosophy of its parent company Community Hospitality with long tables meant for communal dining and a lovely side patio space.... Read More

Butcher & Bee had already made a name for itself after dominating the Charleston market as a destination sandwich shop on a less-desirable stretch... Read More

Southern bistro and bar Read More

Open since 2002, and full of students from nearby colleges, Central has a breezy, spring-break feel and outdoor deck seating to match. Order a pork... Read More

They’re not wet; they’re not dry. They’re “’Vous-style” ribs and they’re famous. Basted just before serving... Read More

Food Network star Maneet Chauhan has made Nashville her own with an elevated Indian concept, Chauhan Ale & Masala House, and a newly opened brewery,... Read More

James Beard-nominated chef Tandy Wilson fuses his Southern roots with contemporary Italian cooking for what has become one of the upper echelon of... Read More

Mention to locals that you’re heading to Cozy Corner for barbecued Cornish hen—rich and moist all the way through—and you’ll get... Read More

The Burger: Grease is the word at Dyer’s Burger, a Memphis institution since 1912. The pounded-thin, all-beef patties at this café are... Read More

You won't be hard-pressed to find BBQ options in Nashville, but you will be scratching your head as to how you narrow it down. One easy answer: Edley's.... Read More

Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest... Read More

Chef Bart Vaughan does comfort food with a Southern flair: hikers fill up on braised short ribs served over cheese grits. Read More

If Prince's was responsible for putting Nashville Hot Chicken on the global map, Hattie B's is to thank for keeping it there. This tourist-friendly... Read More

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