Restaurants in Tennessee
Open since 2002, and full of students from nearby colleges, Central has a breezy, spring-break feel and outdoor deck seating to match. Order a pork plate with extra “bark” (the dark, heavily smoked crust).
Locals line up for a superb rendition of chopped pork on a bun, as well as excellent grilled short ribs.
Snack on the thin-crust pizza at this local joint located in a former artists' studio in north Nashville's up-and- coming Germantown neighborhood
Southern bistro and bar
Start off the day with an omelette sepcial like the organic corn and tomato with fresh mozzarella at this French bistro and gourmet market in hip East Nashville.
Mention to locals that you’re heading to Cozy Corner for barbecued Cornish hen—rich and moist all the way through—and you’ll get plenty of head-nodding approval. Although the grilled rib-tips get their share of attention, it’s the burnished little bird that rules this roost.
Asian-inspired restaurant and sushi bar
A local chain that’s been around since 1952, Tops makes for a nice introduction to Memphis eats. No matter where you are in the city, you’re near one. The hickory-flavored chopped sandwich combo with mustardy slaw and beans will fortify you while you plan the rest of your ’cue odyssey.