Tennessee

Tips and Articles in Tennessee

Nashville’s music scene is legendary, but those really in the know will send visitors an hour and a half away to an underground club in Tennessee’s small town of McMinnville. Bluegrass Underground is quite literally underground—more than 333 feet&...
Dollywood has announced that the amusement park will soon be home to the world's fastest wooden roller coaster. The attraction—which will reach a speed of 73 miles per hour, earning its name "Lightning Rod"—will open at the park in March 2016. Not...
Chicago-born, Nashville-based chef Tony Galzin (of the pop-up Sycamore Nashville, formerly Trio in the Windy City) has opened with GM and partner Caroline Galzin the much-anticipated Fifty First Kitchen & Bar, in the heart of The Nations, a neighb...
If you've ever wondered what a Dolly Parton themed resort would look like, it's your lucky day. Today, the DreamMore resort welcomed its first visitors. The location—which was announced back in August of 2013—is located on the performer's themepar...
Watch out, New York. Nashville’s coming for ya. This year, Music City promises to host the largest Fourth of July fireworks show in the country, a title previously held by the Big Apple’s impressive Macy’s broadcast. “Nashville has been on s...
"We’re definitely a touring band." Holcomb says, "And we love meeting people from all different places and hearing about their cities and the places they love. Sometimes that even makes it into our music." Read on for Holcomb's take on travel m...
“When I moved to Nashville four years ago,” says Matt Bolus, executive chef at 404 Kitchen, “there were two or three places to go. Now there are dozens—the city is just on steroids right now.” Any other Nashville connoisseur would put Bolus’ resta...
“When I moved to Nashville four years ago,” says Matt Bolus, executive chef at 404 Kitchen, “there were two or three places to go. Now there are dozens—the city is just on steroids right now.” Any other Nashville connoisseur would put Bolus’ resta...
“When I moved to Nashville four years ago,” says Matt Bolus, executive chef at 404 Kitchen, “there were two or three places to go. Now there are dozens—the city is just on steroids right now.” Any other Nashville connoisseur would put Bolus’ resta...
“When I moved to Nashville four years ago,” says Matt Bolus, executive chef at 404 Kitchen, “there were two or three places to go. Now there are dozens—the city is just on steroids right now.” Any other Nashville connoisseur would put Bolus’ resta...
“When I moved to Nashville four years ago,” says Matt Bolus, executive chef at 404 Kitchen, “there were two or three places to go. Now there are dozens—the city is just on steroids right now.” Any other Nashville connoisseur would put Bolus’ resta...
When Nashville was coined Music City in 1950, honky tonk and pop country dominated the scene. But after Bob Dylan recorded his milestone album, Blonde on Blonde, on Music Row in 1966, musicians of all genres followed suit. Over the next decade, ev...
Still haven't finished your holiday shopping? Brighten someone's Blue Christmas with a hand-drawn guide to Elvis's hometown. The Memphis Map for Elvis Fans highlights all The King's former haunts in River City, from his childhood home to where he ...
Celebrity chef Maneet Chauhan is finishing her year on a high note. In addition to regularly appearing as a judge on Food Network’s Chopped, she recently opened her debut restaurant, an Indian gastropub in Nashville’s Gulch district. Now a self-pr...
T+L Pick: Nashville, Tennessee Nashville, Tennessee has always been home to country music but we’re noticing the rise of exciting, enterprising chefs. Start at Josephine, a farm-to-table-style spot in the 12 South area, then hit Pinewood Social...