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Deca

10 HaTaasiya St.
Tel Aviv, Israel
TEL: 972 3 562-9900

Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s industrial center. Chef Yaniv Caspi creatively uses regional staples, like labneh (thick yogurt), which he makes into a stuffing for tortellini that’s then drenched in olive oil and za’atar (a Middle Eastern spice blend). The ultra-modern concrete-walled space also serves a delicious yellowtail sashimi with goat’s-milk yogurt or try the haute-couture spicy whitefish falafel or sea bass with Jerusalem artichoke.

Amenities

Open / Closes
  • Dinner
  • Friday - Closed
  • Hot Spot
  • Handicapped Accessible
  • Late-Night Dining
  • Lunch
  • Private Dining/Party Space
  • Private Room Available
  • Parking Available
  • Romantic

Cuisine Type:: Eclectic/Global

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