Restaurants in Tel Aviv
Overall, Israeli cuisine is heavily influenced by Mediterranean food culture and visitors will find plenty of falafel, hummus, olives and other familiar dishes alongside familiar Jewish dishes throughout the Middle Eastern country. Still, Tel Aviv restaurants work over time to buck trends, and visitors will find more than their share of internationally renowned eateries in the city specializing in everything from sushi to fusion. Restaurants in Tel Aviv are interested in attracting and impressing an international crowd and here are a few that excel at it.
If you’re looking for some of the best French cuisine the Middle East has to offer, be sure to visit restaurants like Brasserie M + R, Messa and Olive Leaf, all specializing in haute cuisine using local ingredients, and if Japanese is the name of the game try the sushi at Sushi Samba TLV or Sushi Bar Bazel. Both offer refined takes on the cuisine of the Far East in spades.
If you simply want an authentic Israeli meal, make reservations at restaurants like North Abraxas, Dalida and Port Said, which all feature modern takes on classic local dishes sure to satisfy visiting gastronomes looking for a truly immersive experience.
An open-air waterfront bar and restaurant named after a well-known Israeli psychiatric hospital. Tel Avivans throng here on weekends under an expansive canopy of woven palm fronds; the setting could just as well be Santa Monica.
A modern take on Mediterranean staples with a focus on Moroccan dishes.
Little Prague exults in a wonderful version of the Czech classic veprove koleno—a marinated and slow-roasted pork knuckle with a hint of rye, which in the hands of the chef is flaky and light. There is also a heroic schnitzel and excellent Staropramen and dark Kozel beer on tap.
One of the best seafood restaurants in Israel.
The Mal’enkaya Rossiya (Little Russia) delicatessen has everything you need to re-create a serious Russian table in the Middle East.
Overlooks the water in Jaffa and serves simple, beautifully prepared Mediterranean and Israeli dishes.
A languorous, partly outdoor restaurant that joylessly specializes in dishes like golubets, a stuffed cabbage peppery and garlicky enough to register on the taste buds.
A wide variety of Middle Eastern-inflected seafood, served on a terrace steps from the Mediterranean.