Tasmania Travel Guide
Tasmania's most prominent organic vineyard.
This settlement on the Tasmanian Peninsula was where convicts were sent when they committed yet another crime while in Australia. As a secondary penal colony, Port Arthur was designed to be a place of unremitting subjugation and hardship. As Robert Hughes
In the south, Pauillac-style wines thrive, like the firm-shouldered Cabernets of the Domaine A vineyard.
Moorilla, one of Tasmania's earliest modern vineyards, has opened a hotel—with glass-and-steel guest chalets suspended on a hillside over the Derwent River—to go with its winery, organic microbrewery, and restaurant.
Halfway up the coast is Apsley Gorge, where Brian Franklin, Tasmania's most committed Burgundian, makes a gorgeous Pinot Noir in a repurposed fish factory. (In season, Franklin, a former abalone diver, will catch and grill you a fresh seafood feast to blo
Meadowbank Estate, a temple to the progress the island's wine industry has made over the past 30 years, is an open-plan building with massive windows overlooking the vineyards of the Coal River Valley and the glinting blue-black estuaries of Barilla Bay.