Tasmania Travel Guide
Halfway up the coast is Apsley Gorge, where Brian Franklin, Tasmania's most committed Burgundian, makes a gorgeous Pinot Noir in a repurposed fish factory. (In season, Franklin, a former abalone diver, will catch and grill you a fresh seafood feast to blo
Meadowbank Estate, a temple to the progress the island's wine industry has made over the past 30 years, is an open-plan building with massive windows overlooking the vineyards of the Coal River Valley and the glinting blue-black estuaries of Barilla Bay.
Tasmania's most prominent organic vineyard.
This settlement on the Tasmanian Peninsula was where convicts were sent when they committed yet another crime while in Australia. As a secondary penal colony, Port Arthur was designed to be a place of unremitting subjugation and hardship. As Robert Hughes
In the south, Pauillac-style wines thrive, like the firm-shouldered Cabernets of the Domaine A vineyard.
Moorilla, one of Tasmania's earliest modern vineyards, has opened a hotel—with glass-and-steel guest chalets suspended on a hillside over the Derwent River—to go with its winery, organic microbrewery, and restaurant.