Restaurants in Tasmania

George Apostolidis

The restaurant serves straightforward local food that's as popular with natives as it is with those who've traveled thousands of miles for the island's... Read More

Fresh regional dishes such as Spring Bay scallops in a leek-and-thyme butter sauce. Read More

A tiny fruit and berry farm a half-mile or so from the Tasmanian coast, the sign promises an array of bests—the best ice cream, the best fresh... Read More

Lebrina sits in an 1840's cottage that has never been gutted to create an open space. Instead, guests dine in homey, intimate, old-world rooms,... Read More

To get to this vineyard-framed estate, board a deluxe catamaran in Hobart harbor, cruise up the Derwent River, between sedimentary mudstone cliffs... Read More

Dine on a discreet smorgasbord of "Freestyle Australian" with dashes of Asian fusion: scallop sashimi with mushroom essence and truffle oil, sea-urchin... Read More

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