Restaurants in Tarifa + Cádiz

The menu features everything from simple scrambled eggs with salt cod to a decadent foie gras with Armagnac.

A luxe salon is decorated with Andalusian tile while the stand-up tapas bar carries a more casual nautical theme. Try the zesty gazpacho-like salmorej

In the Barrio del Pópulo, the neighborhood favorite serves home-style tapas, including savory meatballs or toasts topped with anchovy or salmon and Ro

Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito. El Ro

This family-run classic is known for using seasonal delicacies—autumnal wild mushrooms, salt cod during Lent, local tuna in high summer—and preparing