Restaurants in Taos

Getty Images

Chef Josef Wrede serves contemporary Southwestern dishes like hedgehog-mushroom risotto and ruby trout with golden caviar in a cloistered space of dark... Read More

Chef Zeke Lambert’s contemporary regional dishes are often inventive; try the calabacita (pumpkin) and feta cheese tamales, drizzled in Chimayo... Read More

Refuel after a vigorous workout on the slopes with wild boar chiles rellenos, mesquite-grilled pork, and other southwestern specialties at the Roasted... Read More

For outstanding steaks and Taos’s most amazing sunset views. Read More

Back To Top