Restaurants in Taksim/Beyoğlu
In a neighborhood filled with snootily fashionable terrace cafés—where the waitstaff seem to make a special point of ignoring you—Atika stands out for its genial atmosphere of bonhomie.
Beyoglu is known for its raucous drinking houses, or meyhane, where meze are an excuse for rivers of raki. This is the insiders' favorite: a brick-walled dining room illuminated by chandeliers that sets the scene for house specials like ficin, a spiced meat pie. The best part?
Sunset, when the mosques and minarets glow like fire and the city lights twinkle, is the time to hit this spot on the top floor of the Goethe Institute.
From the outside, it’s just another soot-streaked, film-noirish Istanbul apartment building. But once you enter and take the tiny elevator to the fifth floor, you’ll find a rooftop restaurant with fairy lights and a staggering view of the Bosporus.
You might call Zarifi the first postmodern meyhane with a mission to revive lost elements of Beyoğlu’s past as a drinking, fun-loving ghetto from Byzantine days. Not to mention the food that went along with the mayhem.
It’s neither as famous nor as trendy as other rooftop restaurants in the area (say, 360 or Mikla), but Konak’s views are just as exhilarating, and the food is hearty and cheap.