Restaurants in Taipei
Outstanding Sichuanese cuisine. Be sure to order the wontons in chili oil, the dry-fried green beans, and the stir-fried cabbage with pork, served with shaobing, a sesame-seed bread.
An arty favorite among students at the nearby universities with spot-on coffee drinks.
The original—and best—outlet of the legendary dumpling chain.
A café/gallery/restaurant/design store, the Museum of Tomorrow stocks ingenious Japanese home wares and furniture.
Music from Chinese lutes floats through the room; sunlight streams in from wood-framed windows and skylights and bamboo curtains create dappled patterns on the tatami mats. Green moss clings to the dark red-brick walls.
A classic breakfast spot.