Restaurants in Taipei

Established in 1934, Taipei’s first Western-style restaurant.

Outstanding Sichuanese cuisine. Be sure to order the wontons in chili oil, the dry-fried green beans, and the stir-fried cabbage with pork, served wit

The original—and best—outlet of the legendary dumpling chain.

An arty favorite among students at the nearby universities with spot-on coffee drinks.

Music from Chinese lutes floats through the room; sunlight streams in from wood-framed windows and skylights and bamboo curtains create dappled patter

A classic breakfast spot.