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Restaurants in Sydney

  • Tabou

    PRICE RANGE: Dollar Dollar Dollar
  • Tai Wong

    PRICE RANGE: Dollar
    Owned by husband-and-wife team Ken and Amy Tai, this small restaurant specializes in traditional Chinese barbecued duck, as well as char siu (barbe... More
  • Tetsuya's

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Australia’s most famous chef for close to a decade, Tetsuya Wakuda continues to wow foodies with his deft, eclectic Japanese-by-way-of-French cuisi... More
  • The Malaya

    PRICE RANGE: Dollar Dollar Dollar
    A mainstay on the local dining scene, this Southeast Asian restaurant was first established in the 1960’s by Hong Kong immigrant Wong Tai See. Situ... More
  • The Restaurant at the 3 Weeds

    This restaurant is located on the ground floor of the 3 Weeds Hotel in Rozelle, a building that also houses a multi-room entertainment center with ... More
  • Vini

    PRICE RANGE: Dollar Dollar Dollar
    The chalkboard menu at this Italian restaurant and wine bar changes daily, depending on the freshest produce available at the local market. Contain... More
  • Volare

    The traditional Italian fare (ravioli with spinach and mushrooms; risotto with chicken, bacon, green beans, and arugula) at this casual restaurant ... More
  • Wagamama, Sydney Airport

    PRICE RANGE: Dollar
    This U.K.-based noodle chain specializes in pan-Asian-style dishes, such as ramen with beef, chiles, coriander, lime, and red onion; otsunaaji sala... More
  • Yoshii

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Owned by famed sushi chef Yoshii Ryuichi, this upscale restaurant serves Japanese cuisine in the traditional kaiseki style. Named after a heated st... More

Explore restaurants in New South Wales for more options.

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