Restaurants in Sydney
Celebrity chef Neil Perry opened this restaurant in a grand Art Deco building. The kitchen specializes in wood-fired grills and house-aged beef.
Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cuisine. Lined with large windows, the dining room is bright and airy, with tall white columns, a high coffered ceiling, and deep gray banquettes.
Owned by husband-and-wife team Ken and Amy Tai, this small restaurant specializes in traditional Chinese barbecued duck, as well as char siu (barbecued pork).
Located on level 36 of the Shangri-la Hotel, the Blu Bar on 36 is popular with both travelers and Sydney locals.
Hands down, the best fast food in the Sydney Airport is Oporto’s Portuguese chicken Bondi burger in a chile piri-piri sauce with ginger, lemon, and garlic.
Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District.
A few blocks west of Moore Park in Sydney’s Surry Hills neighborhood, chef Yoni Kalfus serves modern takes on traditional Middle Eastern and North African dishes like pomegranate lamb fillet, ras el hanout spiced chicken, and Tunisian tuna salad.
Sydney's fooderati favor the basement space that houses Neil Perry’s attention-worthy cuisine.
The chalkboard menu at this Italian restaurant and wine bar changes daily, depending on the freshest produce available at the local market.
A mainstay on the local dining scene, this Southeast Asian restaurant was first established in the 1960’s by Hong Kong immigrant Wong Tai See.
Craving something sweet? Don’t miss the super-fresh gelatos at this small café; try one of its down under flavors—Queensland mango and passion fruit, Tasmanian fig, and New Zealand strawberry.
Housed inside a former Schweppes factory, Foveaux showcases the progressive European cuisine of chef Darrell Felstead.
Located next to the Danks Street Fratelli Fresh store, Café Sopra serves Mediterranean and Italian cuisine crafted by chef Andy Bunn.
A longtime Chinatown institution, Golden Century is renowned for its authentic Cantonese cuisine with an emphasis on fresh seafood.