Restaurants in Sydney
Located on level 36 of the Shangri-la Hotel, the Blu Bar on 36 is popular with both travelers and Sydney locals.
Hands down, the best fast food in the Sydney Airport is Oporto’s Portuguese chicken Bondi burger in a chile piri-piri sauce with ginger, lemon, and garlic.
Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District.
A few blocks west of Moore Park in Sydney’s Surry Hills neighborhood, chef Yoni Kalfus serves modern takes on traditional Middle Eastern and North African dishes like pomegranate lamb fillet, ras el hanout spiced chicken, and Tunisian tuna salad.
Sydney's fooderati favor the basement space that houses Neil Perry’s attention-worthy cuisine.
The chalkboard menu at this Italian restaurant and wine bar changes daily, depending on the freshest produce available at the local market.
A mainstay on the local dining scene, this Southeast Asian restaurant was first established in the 1960’s by Hong Kong immigrant Wong Tai See.
Craving something sweet? Don’t miss the super-fresh gelatos at this small café; try one of its down under flavors—Queensland mango and passion fruit, Tasmanian fig, and New Zealand strawberry.
Housed inside a former Schweppes factory, Foveaux showcases the progressive European cuisine of chef Darrell Felstead.
Located next to the Danks Street Fratelli Fresh store, Café Sopra serves Mediterranean and Italian cuisine crafted by chef Andy Bunn.
A longtime Chinatown institution, Golden Century is renowned for its authentic Cantonese cuisine with an emphasis on fresh seafood.
The young and well-heeled flock for superior sushi, sashimi, and bite-size shrimp tempura with a spicy cream sauce.
Chef Mark Best has been winning raves for creative concoctions like yellowfin tuna on French toast with foie gras butter.
Owned by famed sushi chef Yoshii Ryuichi, this upscale restaurant serves Japanese cuisine in the traditional kaiseki style.