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This quaint little bistro in Potts Point offers up lovely dishes that marry great ingredients with quality cooking—stuff like smoked eel and cheddar croquettes with cherry tomato chutney, smoked cod and gorgonzola risotto with leek and peas, or a simple, elegant whole salt and pepper lemon sole with snow peas and aioli. Good luck ordering—you’ll want to eat pretty much every item on the menu.

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The Sardine Room

This quaint little bistro in Potts Point offers up lovely dishes that marry great ingredients with quality cooking—stuff like smoked eel and cheddar croquettes with cherry tomato chutney, smoked cod and gorgonzola risotto with leek and peas, or a simple, elegant whole salt and pepper lemon sole with snow peas and aioli. Good luck ordering—you’ll want to eat pretty much every item on the menu.