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Unit 1, 16 Chippen St., Sydney, NSW 2008, Australia | +61 (0)2 8399 0929

price range

$$ (Entrees $15 to $30)

cuisine

Eclectic

features

Foodie magnet, Notable chef, Casual

neighborhood

Chippendale
website

Discover serious protein treats down this Chippendale back street at LP's Quality Meats. LP stands for chef/owner Luke Powell, whose specialty is cured and smoked meats with house-made condiments.

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Restaurant

LP's Quality Meats

Discover serious protein treats down this Chippendale back street at LP's Quality Meats. LP stands for chef/owner Luke Powell, whose specialty is cured and smoked meats with house-made condiments.