Map
Unit 1, 16 Chippen St., Sydney, NSW 2008, Australia | +61 (0)2 8399 0929
Courtesy of LP's Quality Meats
Price Range
$$ (Entrees $15 to $30)
Cuisine
Eclectic
Features
Foodie magnet, Notable chef, Casual
Neighborhood
Chippendale
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Discover serious protein treats down this Chippendale back street at LP's Quality Meats. LP stands for chef/owner Luke Powell, whose specialty is cured and smoked meats with house-made condiments.

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Restaurant
LP's Quality Meats

Discover serious protein treats down this Chippendale back street at LP's Quality Meats. LP stands for chef/owner Luke Powell, whose specialty is cured and smoked meats with house-made condiments.