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Sydney

Bodega

216 Commonwealth St.
Sydney, New South Wales, 2010, Australia
TEL: 61-2-9212-7766
This Spanish-inspired restaurant is what you might consider the antipodean version of New York’s Momofuku: it’s got rock-starrish, bad-boy chefs—Australians Ben Milgate and Elvis Abrahanowicz—a foodie cult following, and the same hours-long wait for a table (sorry, no reservations). But the standout fresh tapas, such as piquillo peppers stuffed with bacalao and house-made chorizo, make it worth your while. Milgate and Abrahanowicz just opened sister restaurant Porteño Restaurant & Gardel’s Bar nearby, serving grilled-to-perfection Argentinean meats.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • No Reservations
  • Patio/Outdoor Seating
  • Sunday - Closed

Cuisine Type:: Spanish/Tapas

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