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Head chef Mohamad Zouhour has been cooking up authentic Lebanese cuisine for more than a decade at Arabella, an Inner West eatery that offers a mix of subtle and spicy dishes. Stop by on Saturday for the fasoulia (butter beans cooked with leg of lamb pieces, garlic, and cilantro in a tomato-based sauce) and a performance by local belly dancers.

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Arabella

Head chef Mohamad Zouhour has been cooking up authentic Lebanese cuisine for more than a decade at Arabella, an Inner West eatery that offers a mix of subtle and spicy dishes. Stop by on Saturday for the fasoulia (butter beans cooked with leg of lamb pieces, garlic, and cilantro in a tomato-based sauce) and a performance by local belly dancers.