Restaurants in Sydney

Snack on the deliciously outré confections (rice pudding éclairs; Negroni macaroons) from Sydney’s flamboyant young pastry provocateur Adriano Zumbo a

Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five desserts,

An outpost of Darlinghurst’s iconic 50-year-old Italian café, this full-service restaurant is the perfect spot for a “flat white” (latte) and sandwich

The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European flav

The Cantonese-inspired Billy Kwong, located on the hip Crown Street, showcases the culinary skill of Australian-born chef Kylie Kwong, who draws on he

Located on level 36 of the Shangri-la Hotel, the Blu Bar on 36 is popular with both travelers and Sydney locals. With floor-to-ceiling windows, it has

Australia's Sydney Rock is a small oyster with a big, sweet-salty taste. There's no better place to sample it than at the ever-popular Boathouse, set

Located next to the Danks Street Fratelli Fresh store, Café Sopra serves Mediterranean and Italian cuisine crafted by chef Andy Bunn. Bunn sources man

Sydneysiders are fanatical when it comes to coffee, so when they endorse a brand, like the 51-year-old Sydney-based Vittoria, it’s been carefully vett

Located in Chinatown’s Prince Centre, this no-frills restaurant is known throughout Sydney for its flavorful, homemade noodles and affordable prices.

Located in the Overseas Passenger Terminal overlooking Sydney Cove, Cruise is divided into a first-floor bar and second-floor restaurant, both of whic

Using the Slow Food movement principles as a basis, this café, located a few blocks west of Moore Park, prepares food according to sustainable and eth

An outpost of the popular Waterloo restaurant, the Danks Street Depot at Sydney Airport is located in Terminal T1 International, across from check-in

Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cui

Housed inside the InterContinental Hotel, this modern European restaurant is owned by Justin and Georgia North (also of Bécasse). Lined with white pil

While this small, unassuming eatery on Darlinghurst Road has the appearance of a run-of-the-mill takeout joint, the cuisine proves otherwise. Chef Ste

Housed inside a former Schweppes factory, Foveaux showcases the progressive European cuisine of chef Darrell Felstead. The British-born Felstead, who

Located inside the Hilton Sydney hotel, Glass Brasserie is owned by celebrated chef and restaurateur Luke Mangan, previously of Michelin three-starred

A longtime Chinatown institution, Golden Century is renowned for its authentic Cantonese cuisine with an emphasis on fresh seafood. Frequented by off-

Grab a cocktail at the Opera House's restaurant, where the bar is surprisingly little-known and the harbor views are knockout.

Located inside the Galeries Victoria shopping center, this cash-only Japanese restaurant attracts large crowds throughout the day with its menu of tra

A large paper menu on the wall details the night's specials at this casual Italian restaurant in Surry Hills. The space is small, with several additio

One of the latest additions to the airport’s revamped food court is this excellent Nepalese restaurant, which serves the country’s traditional spicy c

Locals book weeks ahead for chef Zahi Azzi’s eye-opening breakfast tagines and sweet couscous with rhubarb and cardamom milk.