Restaurants in Sydney
Australia's Sydney Rock is a small oyster with a big, sweet-salty taste.
Located in the Overseas Passenger Terminal overlooking Sydney Cove, Cruise is divided into a first-floor bar and second-floor restaurant, both of which provide sweeping views of Circular Quay, Sydney Harbour, and the Sydney Opera House.
Snack on the deliciously outré confections (rice pudding éclairs; Negroni macaroons) from Sydney’s flamboyant young pastry provocateur Adriano Zumbo at his namesake patisserie.
Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five desserts, with offerings changing quarterly.
Located inside the Galeries Victoria shopping center, this cash-only Japanese restaurant attracts large crowds throughout the day with its menu of traditional, straightforward dishes.
The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European flavors.
It may not be the healthiest snack food, but it surely is the tastiest: a meat pie from the legendary Harry’s, a take-out restaurant that began in 1938 as a late-night food truck parked outside the Woolloomooloo naval dockyard.
Celebrity chef Neil Perry opened this restaurant in a grand Art Deco building. The kitchen specializes in wood-fired grills and house-aged beef.
Grab a cocktail at the Opera House's restaurant, where the bar is surprisingly little-known and the harbor views are knockout.
Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cuisine. Lined with large windows, the dining room is bright and airy, with tall white columns, a high coffered ceiling, and deep gray banquettes.
Owned by husband-and-wife team Ken and Amy Tai, this small restaurant specializes in traditional Chinese barbecued duck, as well as char siu (barbecued pork).