Restaurants in Sydney
This Vietnamese kitchen in Surry Hills places an emphasis on environmental sustainability, from its menu of organic ingredients to its use of eco-friendly Tasmanian rain mineral water.
Tuck into a sublime Queensland spanner crab and buckwheat risotto served under a frothy bubble of pink shellfish essence at this confident new venture from Tetsuya’s longtime chef de cuisine Martin Benn.
A large paper menu on the wall details the night's specials at this casual Italian restaurant in Surry Hills. The space is small, with several additional outdoor tables that are ideal for people watching.
Australia’s most famous chef for close to a decade, Tetsuya Wakuda continues to wow foodies with his deft, eclectic Japanese-by-way-of-French cuisine.
Not far from the central business district, this tiny Surry Hills restaurant is renowned for its authentic Thai
This Spanish-inspired restaurant is what you might consider the antipodean version of New York’s Momofuku: it’s got rock-starrish, bad-boy chefs—Australians Ben Milgate and Elvis Abrahanowicz—a foodie cult following, and the same hours-long wait for a table (sorry, no reservations).
One of the latest additions to the airport’s revamped food court is this excellent Nepalese restaurant, which serves the country’s traditional spicy curries.
Australia's Sydney Rock is a small oyster with a big, sweet-salty taste.
Located in the Overseas Passenger Terminal overlooking Sydney Cove, Cruise is divided into a first-floor bar and second-floor restaurant, both of which provide sweeping views of Circular Quay, Sydney Harbour, and the Sydney Opera House.
Snack on the deliciously outré confections (rice pudding éclairs; Negroni macaroons) from Sydney’s flamboyant young pastry provocateur Adriano Zumbo at his namesake patisserie.
Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five desserts, with offerings changing quarterly.
Located inside the Galeries Victoria shopping center, this cash-only Japanese restaurant attracts large crowds throughout the day with its menu of traditional, straightforward dishes.