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Restaurants in Sydney

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  • Adriano Zumbo

    Snack on the deliciously outré confections (rice pudding éclairs; Negroni macaroons) from Sydney’s flamboyant young pastry provocateur Adriano Zumbo a

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  • Assiette

    Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five desserts,

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  • Bar Coluzzi

    An outpost of Darlinghurst’s iconic 50-year-old Italian café, this full-service restaurant is the perfect spot for a “flat white” (latte) and sandwich

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  • Bentley Restaurant & Bar

    The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European flav

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  • Billy Kwong

    The Cantonese-inspired Billy Kwong, located on the hip Crown Street, showcases the culinary skill of Australian-born chef Kylie Kwong, who draws on he

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  • Blu Bar on 36

    Located on level 36 of the Shangri-la Hotel, the Blu Bar on 36 is popular with both travelers and Sydney locals. With floor-to-ceiling windows, it has

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  • Boathouse on Blackwattle Bay

    Australia's Sydney Rock is a small oyster with a big, sweet-salty taste. There's no better place to sample it than at the ever-popular Boathouse, set

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  • Bodega

    This Spanish-inspired restaurant is what you might consider the antipodean version of New York’s Momofuku: it’s got rock-starrish, bad-boy chefs—Austr... More
  • Café Sopra

    Located next to the Danks Street Fratelli Fresh store, Café Sopra serves Mediterranean and Italian cuisine crafted by chef Andy Bunn. Bunn sources man

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  • Cafe Viaggio

    Sydneysiders are fanatical when it comes to coffee, so when they endorse a brand, like the 51-year-old Sydney-based Vittoria, it’s been carefully vett

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  • Chinese Noodle Restaurant

    Located in Chinatown’s Prince Centre, this no-frills restaurant is known throughout Sydney for its flavorful, homemade noodles and affordable prices.

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  • Cruise Restaurant & Bar

    Located in the Overseas Passenger Terminal overlooking Sydney Cove, Cruise is divided into a first-floor bar and second-floor restaurant, both of whic

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  • Danks Street Depot

    Using the Slow Food movement principles as a basis, this café, located a few blocks west of Moore Park, prepares food according to sustainable and eth

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  • Danks Street Depot, SYD

    An outpost of the popular Waterloo restaurant, the Danks Street Depot at Sydney Airport is located in Terminal T1 International, across from check-in

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  • Est.

    Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cui

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  • Etch

    Housed inside the InterContinental Hotel, this modern European restaurant is owned by Justin and Georgia North (also of Bécasse). Lined with white pil

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  • Fish Face Restaurant and Sushi Bar

    While this small, unassuming eatery on Darlinghurst Road has the appearance of a run-of-the-mill takeout joint, the cuisine proves otherwise. Chef Ste

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  • Foveaux Restaurant and Bar

    Housed inside a former Schweppes factory, Foveaux showcases the progressive European cuisine of chef Darrell Felstead. The British-born Felstead, who

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  • Glass Brasserie

    Located inside the Hilton Sydney hotel, Glass Brasserie is owned by celebrated chef and restaurateur Luke Mangan, previously of Michelin three-starred

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  • Golden Century Seafood Restaurant

    A longtime Chinatown institution, Golden Century is renowned for its authentic Cantonese cuisine with an emphasis on fresh seafood. Frequented by off-

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  • Guillaume at Bennelong

    Grab a cocktail at the Opera House's restaurant, where the bar is surprisingly little-known and the harbor views are knockout.

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  • Ichi-ban Boshi

    Located inside the Galeries Victoria shopping center, this cash-only Japanese restaurant attracts large crowds throughout the day with its menu of tra

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  • Il Baretto

    A large paper menu on the wall details the night's specials at this casual Italian restaurant in Surry Hills. The space is small, with several additio

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  • Jyona Beli

    One of the latest additions to the airport’s revamped food court is this excellent Nepalese restaurant, which serves the country’s traditional spicy c

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  • Kazbah on Darling

    Locals book weeks ahead for chef Zahi Azzi’s eye-opening breakfast tagines and sweet couscous with rhubarb and cardamom milk.

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