Restaurants in Sydney

Snack on the deliciously outré confections (rice pudding éclairs; Negroni macaroons) from Sydney’s flamboyant young pastry provocateur Adriano Zumbo a

An outpost of Darlinghurst’s iconic 50-year-old Italian café, this full-service restaurant is the perfect spot for a “flat white” (latte) and sandwich

The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European flav

Australia's Sydney Rock is a small oyster with a big, sweet-salty taste. There's no better place to sample it than at the ever-popular Boathouse, set

Sydneysiders are fanatical when it comes to coffee, so when they endorse a brand, like the 51-year-old Sydney-based Vittoria, it’s been carefully vett

Specializes in the hearty dishes of northern China.

Grab a cocktail at the Opera House's restaurant, where the bar is surprisingly little-known and the harbor views are knockout.

Popular ramen joint.

One of the latest additions to the airport’s revamped food court is this excellent Nepalese restaurant, which serves the country’s traditional spicy c

Locals book weeks ahead for chef Zahi Azzi’s eye-opening breakfast tagines and sweet couscous with rhubarb and cardamom milk.